Beef Meatball FOOD STREET

Do you still have abundant beef stock stored in the refrigerator? If you usually process beef to make rendang or stir-fry meat, you can try other menus, here. For example, beef meatballs are certainly no less delicious.

Moreover, meatballs are one of the favorite foods for many people. Meatballs are processed meat that is shaped round, Mother. The size also varies according to the taste of the cook.

Usually beef meatballs that are larger in size have filling in them. Starting from mushrooms, minced meat, to eggs, you know. You can also serve the meatballs by frying, grilling, or in a soup complete with noodles.

Making and processing beef meatballs is very easy, Mother. Most importantly, Mother has prepared all the necessary ingredients so that the beef meatballs are cooked perfectly.

To make beef meatballs, there are ingredients that you need to prepare, here. The ingredients are as follows:

Beef Meatball Ingredients:

500 grams of beef

1 egg

100 grams of starch

3 cloves of garlic, puree

1 tsp pepper powder

1/2 tsp nutmeg powder

1 tbsp salt

1/2 tsp ground beef stock

Enough water to boil

After preparing the necessary materials, you only need to follow these steps:

How to make beef meatballs:

Grind 500 grams of beef that has been cleaned, yes, Mother. When it's smooth, add the eggs and other spices except for the starch, Mother. To make it easier and save time, you can use a food processor cooking utensil.

Next, pour in the starch little by little while continuing to stir, Mother.

After the meatball dough is ready, cook the water until it boils, Mother. Then round the dough according to taste and put it in boiling water.

Let it float, remove and drain.

Mother's beef meatballs are ready to be processed into delicious dishes. Mother can process meatballs into fried meatballs, grilled meatballs, or other meatball dishes. Good luck, Mom.

If you want to make beef meatballs in a gravy similar to those of the street vendors, there is a recipe that you can copy, here. Click to read the next page, Mother.